Chinese Food
All Recipes
Potstickers
Pan fried meat dumplings in the fridge. I was tidied up. I thought about how to eat. I found Kwai sticker on the Internet. I learned to do it. The result is good. Next time I'll continue to work hard.
Fried lotus root slices
Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...
Sichuan spicy chicken
Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
Scallion flavored soda biscuit
For the first time, I changed my recipe and made it delicious. It's crispy and has a strong flavor of onion. If you don't like sweet food, you can try it.
Goddaughter gosikon
In the bread, Sikang is the most convenient, no need to take out the film, time-saving and labor-saving. It is very suitable for breakfast. Knead the noodles at night and bake them in the morning the next day. This Sikang put the sacred fruit. I... ...
Seaweed and meat loaf
I don't want to eat shallot. I saw the bread roll passing by. It seems that I want to become a bread master. I'm eager to try it when I come back. I made the seaweed and meat pine bread roll with shallot and sesame. It seems that shallot is not ... ...
Vegetarian eggplant disguised as eel
I like Japanese style braised eel and eggplant king very much... I think that the cauliflower pretends to be rice before. Maybe eggplant can also be eel. Ha ha, you can eat seafood if you are vegetarian. Drench it on the rice. Hey, I'm sorry. We... ...
Sugar free and oil-free bread (suitable for diabetics)
Suddenly I fell in love with baking. I couldn't climb out when I fell into the pit. I always want to bake a bread for my diabetic mother. Show my talent. But my mother is afraid that I have to work hard. When I go home, I have to accompany my so... ...
Chili oil with pepper flavor
This chili oil is a kind of chili oil made of Sichuan round bell pepper. It looks like a little tomato. I remember that when I first went to the restaurant to eat the spicy bullfrog, I saw this chili and thought it was a little tomato. Later my ... ...
Shredded chicken with pepper and hemp
Chicken shreds with pepper and hemp. A very simple cold dish. It tastes super good. recommend. Originally, this dish wanted to be named after spicy chicken shreds. But when I mentioned it, I immediately thought that Zhao Lirong's skit had no ide... ...
Pretzel, pickled mustard, scallion and oil cake
Every time I go out to eat breakfast, anyone who sees scallion pancakes will buy some to try. I especially like the taste of the mixture of the flavor of the noodles and the flavor of the scallion that is chewy and strong. After eating a lot, I ... ...
Mixed lotus bean with double Ganoderma -- diet delicacy
Usually, Holland beans are stir fried. The cold sauce is also delicious. It's Crispy to try.
Noodle cake with pickled vegetable and pork
It tastes good. It's crispy outside and soft inside. It won't be greasy when you add mustard. It's very good.
